REGGIO'S vs MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN
Nutrition comparison per 100 g serving
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REGGIO'S wins in 6 out of 10 nutrient categories
REGGIO'S: 6
vs
MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN: 3
(1 ties)
Overview
| Nutrient | REGGIO'S | MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Calories | 214 cal | 211 cal | |
| Protein | 10.7 g | 7.9 g | |
| Carbs | 27.1 g | 27.2 g | |
| Fat | 6.4 g | 7.0 g | |
| Fiber | 1.4 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REGGIO'S | MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 5.3 MG |
Minerals
| Mineral | REGGIO'S | MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 132 MG | |
| Iron, Fe | 1.9 MG | 0.6 MG | |
| Sodium, Na | 850 MG | 500 MG |