REGGIO'S vs BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN
Nutrition comparison per 100 g serving
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REGGIO'S wins in 7 out of 10 nutrient categories
REGGIO'S: 7
vs
BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN: 2
(1 ties)
Overview
| Nutrient | REGGIO'S | BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Calories | 214 cal | 303 cal | |
| Protein | 10.7 g | 11.8 g | |
| Carbs | 27.1 g | 29.0 g | |
| Fat | 6.4 g | 15.1 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REGGIO'S | BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 0.8 MG |
Minerals
| Mineral | REGGIO'S | BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 230 MG | |
| Iron, Fe | 1.9 MG | 0.7 MG | |
| Sodium, Na | 850 MG | 546 MG |