REFRIED PINTO BEANS WITH JALAPENO PEPPERS vs CLASSIC BAKED BEANS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
REFRIED PINTO BEANS WITH JALAPENO PEPPERS: 5
vs
CLASSIC BAKED BEANS: 5
(1 ties)
Overview
| Nutrient | REFRIED PINTO BEANS WITH JALAPENO PEPPERS | CLASSIC BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 92 cal | 147 cal | |
| Protein | 3.1 g | 3.3 g | |
| Carbs | 10.8 g | 33.3 g | |
| Fat | 3.9 g | 0 g | |
| Fiber | 1.5 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REFRIED PINTO BEANS WITH JALAPENO PEPPERS | CLASSIC BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | REFRIED PINTO BEANS WITH JALAPENO PEPPERS | CLASSIC BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 27 MG | |
| Iron, Fe | 1.2 MG | 1.8 MG | |
| Potassium, K | 261 MG | 0 MG | |
| Sodium, Na | 423 MG | 400 MG |