REDUCED WHOLE MILK vs EGG NOG
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
REDUCED WHOLE MILK: 4
vs
EGG NOG: 4
(2 ties)
Overview
| Nutrient | REDUCED WHOLE MILK | EGG NOG | Winner |
|---|---|---|---|
| Calories | 53 cal | 150 cal | |
| Protein | 3.4 g | 4.2 g | |
| Carbs | 5.3 g | 18.3 g | |
| Fat | 2.2 g | 7.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | REDUCED WHOLE MILK | EGG NOG | Winner |
|---|---|---|---|
| Calcium, Ca | 126 MG | 136 MG | |
| Iron, Fe | 0.1 MG | 0 MG | |
| Potassium, K | 169 MG | 202 MG | |
| Sodium, Na | 53 MG | 83 MG |