REDUCED SODIUM SUSHI SOY SAUCE LIGHTLY SEASONED WITH SALTED SAKE & RICE VINEGAR vs GOCHUJANG FERMENTED CHILE PASTE CONCENTRATED
Nutrition comparison per 100 g serving
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REDUCED SODIUM SUSHI SOY SAUCE LIGHTLY SEASONED WITH SALTED SAKE & RICE VINEGAR wins in 5 out of 8 nutrient categories
REDUCED SODIUM SUSHI SOY SAUCE LIGHTLY SEASONED WITH SALTED SAKE & RICE VINEGAR: 5
vs
GOCHUJANG FERMENTED CHILE PASTE CONCENTRATED: 1
(2 ties)
Overview
| Nutrient | REDUCED SODIUM SUSHI SOY SAUCE LIGHTLY SEASONED WITH SALTED SAKE & RICE VINEGAR | GOCHUJANG FERMENTED CHILE PASTE CONCENTRATED | Winner |
|---|---|---|---|
| Calories | 100 cal | 225 cal | |
| Protein | 6.7 g | 5 g | |
| Carbs | 20 g | 50 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | REDUCED SODIUM SUSHI SOY SAUCE LIGHTLY SEASONED WITH SALTED SAKE & RICE VINEGAR | GOCHUJANG FERMENTED CHILE PASTE CONCENTRATED | Winner |
|---|---|---|---|
| Iron, Fe | 3.3 MG | 0 MG | |
| Sodium, Na | 3,933 MG | 2,000 MG |