REDUCED SODIUM SUSHI SOY SAUCE LIGHTLY SEASONED WITH SALTED SAKE & RICE VINEGAR vs BROWN SUGAR GINGER GLAZE
Nutrition comparison per 100 g serving
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REDUCED SODIUM SUSHI SOY SAUCE LIGHTLY SEASONED WITH SALTED SAKE & RICE VINEGAR wins in 4 out of 9 nutrient categories
REDUCED SODIUM SUSHI SOY SAUCE LIGHTLY SEASONED WITH SALTED SAKE & RICE VINEGAR: 4
vs
BROWN SUGAR GINGER GLAZE: 1
(4 ties)
Overview
| Nutrient | REDUCED SODIUM SUSHI SOY SAUCE LIGHTLY SEASONED WITH SALTED SAKE & RICE VINEGAR | BROWN SUGAR GINGER GLAZE | Winner |
|---|---|---|---|
| Calories | 100 cal | 167 cal | |
| Protein | 6.7 g | 6.7 g | Tie |
| Carbs | 20 g | 26.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | REDUCED SODIUM SUSHI SOY SAUCE LIGHTLY SEASONED WITH SALTED SAKE & RICE VINEGAR | BROWN SUGAR GINGER GLAZE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 667 MG | |
| Iron, Fe | 3.3 MG | 0 MG | |
| Sodium, Na | 3,933 MG | 3,627 MG |