REDUCED SODIUM SOY MARINADE & DIPPING SAUCE vs GLUTEN-FREE CHILI SEASONING MIX
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
REDUCED SODIUM SOY MARINADE & DIPPING SAUCE: 4
vs
GLUTEN-FREE CHILI SEASONING MIX: 4
(2 ties)
Overview
| Nutrient | REDUCED SODIUM SOY MARINADE & DIPPING SAUCE | GLUTEN-FREE CHILI SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 67 cal | 357 cal | |
| Protein | 0 g | 14.3 g | |
| Carbs | 13.3 g | 57.1 g | |
| Fat | 0 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED SODIUM SOY MARINADE & DIPPING SAUCE | GLUTEN-FREE CHILI SEASONING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | REDUCED SODIUM SOY MARINADE & DIPPING SAUCE | GLUTEN-FREE CHILI SEASONING MIX | Winner |
|---|---|---|---|
| Iron, Fe | 4 MG | 5.1 MG | |
| Potassium, K | 2,400 MG | 0 MG | |
| Sodium, Na | 2,933 MG | 4,857 MG |