REDUCED SODIUM SEASONING MIX vs HIMALAYAN PINK SALT GHEE CLARIFIED BUTTER
Nutrition comparison per 100 g serving
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REDUCED SODIUM SEASONING MIX wins in 6 out of 12 nutrient categories
REDUCED SODIUM SEASONING MIX: 6
vs
HIMALAYAN PINK SALT GHEE CLARIFIED BUTTER: 1
(5 ties)
Overview
| Nutrient | REDUCED SODIUM SEASONING MIX | HIMALAYAN PINK SALT GHEE CLARIFIED BUTTER | Winner |
|---|---|---|---|
| Calories | 333 cal | 923 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 0 g | |
| Fat | 0 g | 100 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED SODIUM SEASONING MIX | HIMALAYAN PINK SALT GHEE CLARIFIED BUTTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | REDUCED SODIUM SEASONING MIX | HIMALAYAN PINK SALT GHEE CLARIFIED BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 0 MG | |
| Iron, Fe | 6 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 4,333 MG | 731 MG |