REDUCED SODIUM READY TO SERVE CHICKEN BROTH vs READY TO SERVE BEEF BROTH
Nutrition comparison per 100 g serving
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READY TO SERVE BEEF BROTH wins in 3 out of 12 nutrient categories
REDUCED SODIUM READY TO SERVE CHICKEN BROTH: 2
vs
READY TO SERVE BEEF BROTH: 3
(7 ties)
Overview
| Nutrient | REDUCED SODIUM READY TO SERVE CHICKEN BROTH | READY TO SERVE BEEF BROTH | Winner |
|---|---|---|---|
| Calories | 4 cal | 6 cal | |
| Protein | 0.4 g | 0.8 g | |
| Carbs | 0 g | 0.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED SODIUM READY TO SERVE CHICKEN BROTH | READY TO SERVE BEEF BROTH | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | REDUCED SODIUM READY TO SERVE CHICKEN BROTH | READY TO SERVE BEEF BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 4 MG | 4 MG | Tie |
| Sodium, Na | 233 MG | 327 MG |