REDUCED SODIUM MATZO BALLS IN BROTH vs CHICKEN NOODLE CHEF-CRAFTED SOUP
Nutrition comparison per 100 g serving
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CHICKEN NOODLE CHEF-CRAFTED SOUP wins in 7 out of 10 nutrient categories
REDUCED SODIUM MATZO BALLS IN BROTH: 2
vs
CHICKEN NOODLE CHEF-CRAFTED SOUP: 7
(1 ties)
Overview
| Nutrient | REDUCED SODIUM MATZO BALLS IN BROTH | CHICKEN NOODLE CHEF-CRAFTED SOUP | Winner |
|---|---|---|---|
| Calories | 73 cal | 46 cal | |
| Protein | 2.4 g | 3.5 g | |
| Carbs | 8.5 g | 3.9 g | |
| Fat | 3.2 g | 1.6 g | |
| Fiber | 0.4 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED SODIUM MATZO BALLS IN BROTH | CHICKEN NOODLE CHEF-CRAFTED SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | REDUCED SODIUM MATZO BALLS IN BROTH | CHICKEN NOODLE CHEF-CRAFTED SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 7 MG | |
| Iron, Fe | 0.7 MG | 0.1 MG | |
| Sodium, Na | 230 MG | 293 MG |