REDUCED SODIUM MANZANILLA SPANISH OLIVES vs BREAD & BUTTER
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 7 nutrient categories
REDUCED SODIUM MANZANILLA SPANISH OLIVES: 2
vs
BREAD & BUTTER: 2
(3 ties)
Overview
| Nutrient | REDUCED SODIUM MANZANILLA SPANISH OLIVES | BREAD & BUTTER | Winner |
|---|---|---|---|
| Calories | 167 cal | 89 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 21.4 g | |
| Fat | 16.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | REDUCED SODIUM MANZANILLA SPANISH OLIVES | BREAD & BUTTER | Winner |
|---|---|---|---|
| Sodium, Na | 900 MG | 536 MG |