REDUCED SODIUM LIGHT RED KIDNEY BEANS vs CHILI BEANS IN A SEASONED SAUCE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
REDUCED SODIUM LIGHT RED KIDNEY BEANS: 4
vs
CHILI BEANS IN A SEASONED SAUCE: 4
(3 ties)
Overview
| Nutrient | REDUCED SODIUM LIGHT RED KIDNEY BEANS | CHILI BEANS IN A SEASONED SAUCE | Winner |
|---|---|---|---|
| Calories | 85 cal | 92 cal | |
| Protein | 6.2 g | 4.6 g | |
| Carbs | 16.9 g | 16.2 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 4.6 g | 4.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED SODIUM LIGHT RED KIDNEY BEANS | CHILI BEANS IN A SEASONED SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED SODIUM LIGHT RED KIDNEY BEANS | CHILI BEANS IN A SEASONED SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 31 MG | |
| Iron, Fe | 1.4 MG | 1.5 MG | |
| Potassium, K | 0 MG | 269 MG | |
| Sodium, Na | 173 MG | 354 MG |