REDUCED SODIUM LARGE PITTED RIPE OLIVES vs CHOPPED CALIFORNIA RIPE OLIVES
Nutrition comparison per 100 g serving
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REDUCED SODIUM LARGE PITTED RIPE OLIVES wins in 3 out of 8 nutrient categories
REDUCED SODIUM LARGE PITTED RIPE OLIVES: 3
vs
CHOPPED CALIFORNIA RIPE OLIVES: 1
(4 ties)
Overview
| Nutrient | REDUCED SODIUM LARGE PITTED RIPE OLIVES | CHOPPED CALIFORNIA RIPE OLIVES | Winner |
|---|---|---|---|
| Calories | 100 cal | 167 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 6.7 g | Tie |
| Fat | 10 g | 13.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | REDUCED SODIUM LARGE PITTED RIPE OLIVES | CHOPPED CALIFORNIA RIPE OLIVES | Winner |
|---|---|---|---|
| Iron, Fe | 2 MG | 0 MG | |
| Sodium, Na | 467 MG | 633 MG |