REDUCED SODIUM CHICKEN NOODLE SOUP vs READY TO SERVE BEEF BROTH
Nutrition comparison per 100 g serving
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READY TO SERVE BEEF BROTH wins in 5 out of 11 nutrient categories
REDUCED SODIUM CHICKEN NOODLE SOUP: 4
vs
READY TO SERVE BEEF BROTH: 5
(2 ties)
Overview
| Nutrient | REDUCED SODIUM CHICKEN NOODLE SOUP | READY TO SERVE BEEF BROTH | Winner |
|---|---|---|---|
| Calories | 45 cal | 8 cal | |
| Protein | 2.9 g | 1.2 g | |
| Carbs | 5.3 g | 0 g | |
| Fat | 1.0 g | 0.2 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED SODIUM CHICKEN NOODLE SOUP | READY TO SERVE BEEF BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED SODIUM CHICKEN NOODLE SOUP | READY TO SERVE BEEF BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0.4 MG | |
| Potassium, K | 188 MG | 0 MG | |
| Sodium, Na | 167 MG | 322 MG |