REDUCED SODIUM CHICKEN NOODLE SOUP vs ORGANIC CHICKEN HERB BONE BROTH
Nutrition comparison per 100 g serving
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ORGANIC CHICKEN HERB BONE BROTH wins in 6 out of 11 nutrient categories
REDUCED SODIUM CHICKEN NOODLE SOUP: 3
vs
ORGANIC CHICKEN HERB BONE BROTH: 6
(2 ties)
Overview
| Nutrient | REDUCED SODIUM CHICKEN NOODLE SOUP | ORGANIC CHICKEN HERB BONE BROTH | Winner |
|---|---|---|---|
| Calories | 45 cal | 53 cal | |
| Protein | 2.9 g | 4.0 g | |
| Carbs | 5.3 g | 1.8 g | |
| Fat | 1.0 g | 3.1 g | |
| Fiber | 0.4 g | 0.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED SODIUM CHICKEN NOODLE SOUP | ORGANIC CHICKEN HERB BONE BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | REDUCED SODIUM CHICKEN NOODLE SOUP | ORGANIC CHICKEN HERB BONE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 18 MG | |
| Iron, Fe | 0.3 MG | 0.5 MG | |
| Potassium, K | 188 MG | 0 MG | |
| Sodium, Na | 167 MG | 172 MG |