REDUCED SODIUM BEEF BASE vs WINE COUNTRY KITCHENS
Nutrition comparison per 100 g serving
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REDUCED SODIUM BEEF BASE wins in 4 out of 8 nutrient categories
REDUCED SODIUM BEEF BASE: 4
vs
WINE COUNTRY KITCHENS: 2
(2 ties)
Overview
| Nutrient | REDUCED SODIUM BEEF BASE | WINE COUNTRY KITCHENS | Winner |
|---|---|---|---|
| Calories | 167 cal | 333 cal | |
| Protein | 16.7 g | 0 g | |
| Carbs | 16.7 g | 6.7 g | |
| Fat | 0 g | 26.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED SODIUM BEEF BASE | WINE COUNTRY KITCHENS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG |
Minerals
| Mineral | REDUCED SODIUM BEEF BASE | WINE COUNTRY KITCHENS | Winner |
|---|---|---|---|
| Sodium, Na | 8,500 MG | 800 MG |