REDUCED FAT WHIPPED CREAM CHEESE SPREAD vs WISCONSIN MOZZARELLA PART-SKIM LOW-MOISTURE CHEESE BLACK RIBBON SLICES
Nutrition comparison per 100 g serving
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WISCONSIN MOZZARELLA PART-SKIM LOW-MOISTURE CHEESE BLACK RIBBON SLICES wins in 6 out of 12 nutrient categories
REDUCED FAT WHIPPED CREAM CHEESE SPREAD: 0
vs
WISCONSIN MOZZARELLA PART-SKIM LOW-MOISTURE CHEESE BLACK RIBBON SLICES: 6
(6 ties)
Overview
| Nutrient | REDUCED FAT WHIPPED CREAM CHEESE SPREAD | WISCONSIN MOZZARELLA PART-SKIM LOW-MOISTURE CHEESE BLACK RIBBON SLICES | Winner |
|---|---|---|---|
| Calories | 300 cal | 286 cal | |
| Protein | 5 g | 25 g | |
| Carbs | 10 g | 3.6 g | |
| Fat | 25 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT WHIPPED CREAM CHEESE SPREAD | WISCONSIN MOZZARELLA PART-SKIM LOW-MOISTURE CHEESE BLACK RIBBON SLICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | REDUCED FAT WHIPPED CREAM CHEESE SPREAD | WISCONSIN MOZZARELLA PART-SKIM LOW-MOISTURE CHEESE BLACK RIBBON SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 500 MG | 607 MG |