REDUCED FAT POUND CAKE vs MERINGUE PIE
Nutrition comparison per 100 g serving
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REDUCED FAT POUND CAKE wins in 6 out of 10 nutrient categories
REDUCED FAT POUND CAKE: 6
vs
MERINGUE PIE: 2
(2 ties)
Overview
| Nutrient | REDUCED FAT POUND CAKE | MERINGUE PIE | Winner |
|---|---|---|---|
| Calories | 295 cal | 263 cal | |
| Protein | 5.1 g | 2.5 g | |
| Carbs | 55.1 g | 40.7 g | |
| Fat | 5.8 g | 10.2 g | |
| Fiber | 1.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT POUND CAKE | MERINGUE PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT POUND CAKE | MERINGUE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 0 MG | |
| Iron, Fe | 3.5 MG | 0.9 MG | |
| Sodium, Na | 295 MG | 186 MG |