REDUCED FAT PEPPERONI vs UNCURED SOPRESSATA
Nutrition comparison per 100 g serving
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REDUCED FAT PEPPERONI wins in 5 out of 10 nutrient categories
REDUCED FAT PEPPERONI: 5
vs
UNCURED SOPRESSATA: 1
(4 ties)
Overview
| Nutrient | REDUCED FAT PEPPERONI | UNCURED SOPRESSATA | Winner |
|---|---|---|---|
| Calories | 333 cal | 321 cal | |
| Protein | 26.7 g | 21.4 g | |
| Carbs | 3.3 g | 3.6 g | |
| Fat | 23.3 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT PEPPERONI | UNCURED SOPRESSATA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT PEPPERONI | UNCURED SOPRESSATA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.4 MG | 1.3 MG | |
| Sodium, Na | 2,200 MG | 1,536 MG |