REDUCED FAT PEPPERONI vs FRESH MOZZARELLA CHEESE WRAPPED IN PROSCIUTTO
Nutrition comparison per 100 g serving
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FRESH MOZZARELLA CHEESE WRAPPED IN PROSCIUTTO wins in 4 out of 10 nutrient categories
REDUCED FAT PEPPERONI: 3
vs
FRESH MOZZARELLA CHEESE WRAPPED IN PROSCIUTTO: 4
(3 ties)
Overview
| Nutrient | REDUCED FAT PEPPERONI | FRESH MOZZARELLA CHEESE WRAPPED IN PROSCIUTTO | Winner |
|---|---|---|---|
| Calories | 333 cal | 271 cal | |
| Protein | 26.7 g | 23.5 g | |
| Carbs | 3.3 g | 0 g | |
| Fat | 23.3 g | 18.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT PEPPERONI | FRESH MOZZARELLA CHEESE WRAPPED IN PROSCIUTTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT PEPPERONI | FRESH MOZZARELLA CHEESE WRAPPED IN PROSCIUTTO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 412 MG | |
| Iron, Fe | 2.4 MG | 0.4 MG | |
| Sodium, Na | 2,200 MG | 1,012 MG |