REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT vs MOZZARELLA LOW MOISTURE PART SKIM STRING CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT wins in 4 out of 11 nutrient categories
REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT: 4
vs
MOZZARELLA LOW MOISTURE PART SKIM STRING CHEESE: 3
(4 ties)
Overview
| Nutrient | REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT | MOZZARELLA LOW MOISTURE PART SKIM STRING CHEESE | Winner |
|---|---|---|---|
| Calories | 237 cal | 286 cal | |
| Protein | 15.8 g | 25 g | |
| Carbs | 10.5 g | 0 g | |
| Fat | 15.8 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT | MOZZARELLA LOW MOISTURE PART SKIM STRING CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT | MOZZARELLA LOW MOISTURE PART SKIM STRING CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,579 MG | 696 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 189 MG | |
| Sodium, Na | 1,474 MG | 750 MG |