REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT vs GIBBSVILLE
Nutrition comparison per 100 g serving
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REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT wins in 4 out of 10 nutrient categories
REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT: 4
vs
GIBBSVILLE: 3
(3 ties)
Overview
| Nutrient | REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT | GIBBSVILLE | Winner |
|---|---|---|---|
| Calories | 237 cal | 400 cal | |
| Protein | 15.8 g | 23.3 g | |
| Carbs | 10.5 g | 3.3 g | |
| Fat | 15.8 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT | GIBBSVILLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT | GIBBSVILLE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,579 MG | 733 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 1,474 MG | 633 MG |