REDUCED FAT ORIGINAL POTATO CHIPS vs MILD TORTILLA CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
REDUCED FAT ORIGINAL POTATO CHIPS: 3
vs
MILD TORTILLA CHIPS: 3
(4 ties)
Overview
| Nutrient | REDUCED FAT ORIGINAL POTATO CHIPS | MILD TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 550 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 0.1 g | 57.1 g | |
| Fat | 21.4 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | REDUCED FAT ORIGINAL POTATO CHIPS | MILD TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 96 MG | |
| Iron, Fe | 3.6 MG | 3.6 MG | Tie |
| Potassium, K | 1,114 MG | 125 MG | |
| Sodium, Na | 61 MG | 464 MG |