REDUCED FAT ORIGINAL BAKED SNACK CRACKERS vs BAKED RICE AND CORN PUFFS
Nutrition comparison per 100 g serving
Ad 468x60
REDUCED FAT ORIGINAL BAKED SNACK CRACKERS wins in 7 out of 12 nutrient categories
REDUCED FAT ORIGINAL BAKED SNACK CRACKERS: 7
vs
BAKED RICE AND CORN PUFFS: 1
(4 ties)
Overview
| Nutrient | REDUCED FAT ORIGINAL BAKED SNACK CRACKERS | BAKED RICE AND CORN PUFFS | Winner |
|---|---|---|---|
| Calories | 464 cal | 500 cal | |
| Protein | 14.3 g | 7.1 g | |
| Carbs | 67.9 g | 64.3 g | |
| Fat | 14.3 g | 25 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT ORIGINAL BAKED SNACK CRACKERS | BAKED RICE AND CORN PUFFS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | REDUCED FAT ORIGINAL BAKED SNACK CRACKERS | BAKED RICE AND CORN PUFFS | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 0 MG | |
| Iron, Fe | 4.3 MG | 0 MG | |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 821 MG | 821 MG | Tie |