REDUCED FAT MILK vs STRAWBERRY FERMENTED DAIRY PROBIOTIC CL1285
Nutrition comparison per 100 g serving
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STRAWBERRY FERMENTED DAIRY PROBIOTIC CL1285 wins in 4 out of 11 nutrient categories
REDUCED FAT MILK: 3
vs
STRAWBERRY FERMENTED DAIRY PROBIOTIC CL1285: 4
(4 ties)
Overview
| Nutrient | REDUCED FAT MILK | STRAWBERRY FERMENTED DAIRY PROBIOTIC CL1285 | Winner |
|---|---|---|---|
| Calories | 92 cal | 58 cal | |
| Protein | 3.3 g | 2.9 g | |
| Carbs | 15 g | 10.6 g | |
| Fat | 1.9 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT MILK | STRAWBERRY FERMENTED DAIRY PROBIOTIC CL1285 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT MILK | STRAWBERRY FERMENTED DAIRY PROBIOTIC CL1285 | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 96 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 150 MG | |
| Sodium, Na | 75 MG | 38 MG |