REDUCED FAT MILK vs SWEETENED 50% LESS SUGAR CONDENSED DAIRY PRODUCT
Nutrition comparison per 100 g serving
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REDUCED FAT MILK wins in 7 out of 11 nutrient categories
REDUCED FAT MILK: 7
vs
SWEETENED 50% LESS SUGAR CONDENSED DAIRY PRODUCT: 2
(2 ties)
Overview
| Nutrient | REDUCED FAT MILK | SWEETENED 50% LESS SUGAR CONDENSED DAIRY PRODUCT | Winner |
|---|---|---|---|
| Calories | 75 cal | 200 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 10.8 g | 36.7 g | |
| Fat | 2.1 g | 3.3 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT MILK | SWEETENED 50% LESS SUGAR CONDENSED DAIRY PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | REDUCED FAT MILK | SWEETENED 50% LESS SUGAR CONDENSED DAIRY PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 133 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 171 MG | 0 MG | |
| Sodium, Na | 88 MG | 167 MG |