REDUCED FAT MILK vs CAKE BATTER GENUINE PROTEIN POWDER
Nutrition comparison per 100 g serving
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CAKE BATTER GENUINE PROTEIN POWDER wins in 9 out of 13 nutrient categories
REDUCED FAT MILK: 3
vs
CAKE BATTER GENUINE PROTEIN POWDER: 9
(1 ties)
Overview
| Nutrient | REDUCED FAT MILK | CAKE BATTER GENUINE PROTEIN POWDER | Winner |
|---|---|---|---|
| Calories | 75 cal | 400 cal | |
| Protein | 2.9 g | 45.7 g | |
| Carbs | 11.7 g | 30 g | |
| Fat | 1.9 g | 12.9 g | |
| Fiber | 0.4 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT MILK | CAKE BATTER GENUINE PROTEIN POWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 45.7 MG |
Minerals
| Mineral | REDUCED FAT MILK | CAKE BATTER GENUINE PROTEIN POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 843 MG | |
| Iron, Fe | 0.3 MG | 0.6 MG | |
| Magnesium, Mg | 0 MG | 300 MG | |
| Phosphorus, P | 0 MG | 629 MG | |
| Potassium, K | 0 MG | 400 MG | |
| Sodium, Na | 79 MG | 193 MG |