REDUCED FAT MILK vs FLAVORED MILK
Nutrition comparison per 100 g serving
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REDUCED FAT MILK wins in 5 out of 10 nutrient categories
REDUCED FAT MILK: 5
vs
FLAVORED MILK: 1
(4 ties)
Overview
| Nutrient | REDUCED FAT MILK | FLAVORED MILK | Winner |
|---|---|---|---|
| Calories | 58 cal | 96 cal | |
| Protein | 4.2 g | 2.9 g | |
| Carbs | 5.8 g | 14.6 g | |
| Fat | 2.1 g | 2.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT MILK | FLAVORED MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0.5 MG | Tie |
Minerals
| Mineral | REDUCED FAT MILK | FLAVORED MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 146 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 58 MG | 62 MG |