REDUCED FAT MEXICAN STYLE FOUR CHEESE BLEND MONTEREY JACK vs ITALIAN CHEESE BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA
Nutrition comparison per 100 g serving
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REDUCED FAT MEXICAN STYLE FOUR CHEESE BLEND MONTEREY JACK wins in 1 out of 10 nutrient categories
REDUCED FAT MEXICAN STYLE FOUR CHEESE BLEND MONTEREY JACK: 1
vs
ITALIAN CHEESE BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA: 0
(9 ties)
Overview
| Nutrient | REDUCED FAT MEXICAN STYLE FOUR CHEESE BLEND MONTEREY JACK | ITALIAN CHEESE BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 321 cal | 321 cal | Tie |
| Protein | 28.6 g | 28.6 g | Tie |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 21.4 g | 21.4 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT MEXICAN STYLE FOUR CHEESE BLEND MONTEREY JACK | ITALIAN CHEESE BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT MEXICAN STYLE FOUR CHEESE BLEND MONTEREY JACK | ITALIAN CHEESE BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 736 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 679 MG | 679 MG | Tie |