REDUCED FAT MAYONNAISE WITH OLIVE OIL vs BLUE CHEESE DRESSING & DIP
Nutrition comparison per 100 g serving
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BLUE CHEESE DRESSING & DIP wins in 4 out of 12 nutrient categories
REDUCED FAT MAYONNAISE WITH OLIVE OIL: 2
vs
BLUE CHEESE DRESSING & DIP: 4
(6 ties)
Overview
| Nutrient | REDUCED FAT MAYONNAISE WITH OLIVE OIL | BLUE CHEESE DRESSING & DIP | Winner |
|---|---|---|---|
| Calories | 385 cal | 400 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 7.7 g | 5 g | |
| Fat | 46.2 g | 40 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT MAYONNAISE WITH OLIVE OIL | BLUE CHEESE DRESSING & DIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | REDUCED FAT MAYONNAISE WITH OLIVE OIL | BLUE CHEESE DRESSING & DIP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 846 MG | 400 MG |