REDUCED FAT MAYONNAISE WITH OLIVE OIL vs ROASTED RED PEPPER ITALIAN PARMESAN DRESSING
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED RED PEPPER ITALIAN PARMESAN DRESSING wins in 3 out of 10 nutrient categories
REDUCED FAT MAYONNAISE WITH OLIVE OIL: 1
vs
ROASTED RED PEPPER ITALIAN PARMESAN DRESSING: 3
(6 ties)
Overview
| Nutrient | REDUCED FAT MAYONNAISE WITH OLIVE OIL | ROASTED RED PEPPER ITALIAN PARMESAN DRESSING | Winner |
|---|---|---|---|
| Calories | 400 cal | 133 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 13.3 g | |
| Fat | 40 g | 8.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | REDUCED FAT MAYONNAISE WITH OLIVE OIL | ROASTED RED PEPPER ITALIAN PARMESAN DRESSING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 833 MG | 1,067 MG |