REDUCED FAT MAYO WITH OLIVE OIL vs GOCHUJANG SPICY MAYO SAUCE
Nutrition comparison per 100 g serving
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REDUCED FAT MAYO WITH OLIVE OIL wins in 3 out of 11 nutrient categories
REDUCED FAT MAYO WITH OLIVE OIL: 3
vs
GOCHUJANG SPICY MAYO SAUCE: 1
(7 ties)
Overview
| Nutrient | REDUCED FAT MAYO WITH OLIVE OIL | GOCHUJANG SPICY MAYO SAUCE | Winner |
|---|---|---|---|
| Calories | 385 cal | 536 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 7.7 g | 14.3 g | |
| Fat | 46.2 g | 50 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT MAYO WITH OLIVE OIL | GOCHUJANG SPICY MAYO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT MAYO WITH OLIVE OIL | GOCHUJANG SPICY MAYO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 808 MG | 1,100 MG |