REDUCED FAT ICE CREAM vs BUTTER PECAN ICE CREAM
Nutrition comparison per 100 g serving
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REDUCED FAT ICE CREAM wins in 5 out of 11 nutrient categories
REDUCED FAT ICE CREAM: 5
vs
BUTTER PECAN ICE CREAM: 4
(2 ties)
Overview
| Nutrient | REDUCED FAT ICE CREAM | BUTTER PECAN ICE CREAM | Winner |
|---|---|---|---|
| Calories | 312 cal | 273 cal | |
| Protein | 5.4 g | 4.6 g | |
| Carbs | 36.6 g | 19.3 g | |
| Fat | 17.2 g | 19.3 g | |
| Fiber | 2.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT ICE CREAM | BUTTER PECAN ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT ICE CREAM | BUTTER PECAN ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 108 MG | 118 MG | |
| Iron, Fe | 0.8 MG | 0.4 MG | |
| Potassium, K | 204 MG | 170 MG | |
| Sodium, Na | 108 MG | 182 MG |