REDUCED FAT ICE CREAM vs LAYERS OF CHEESECAKE FLAVORED AND STRAWBERRY ICE CREAMS SEPARATED BY A CENTER LAYER OF GRAHAM CRUNCHIES
Nutrition comparison per 100 g serving
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REDUCED FAT ICE CREAM wins in 5 out of 11 nutrient categories
REDUCED FAT ICE CREAM: 5
vs
LAYERS OF CHEESECAKE FLAVORED AND STRAWBERRY ICE CREAMS SEPARATED BY A CENTER LAYER OF GRAHAM CRUNCHIES: 4
(2 ties)
Overview
| Nutrient | REDUCED FAT ICE CREAM | LAYERS OF CHEESECAKE FLAVORED AND STRAWBERRY ICE CREAMS SEPARATED BY A CENTER LAYER OF GRAHAM CRUNCHIES | Winner |
|---|---|---|---|
| Calories | 215 cal | 361 cal | |
| Protein | 3.1 g | 3.0 g | |
| Carbs | 29.2 g | 39.2 g | |
| Fat | 9.2 g | 21.7 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT ICE CREAM | LAYERS OF CHEESECAKE FLAVORED AND STRAWBERRY ICE CREAMS SEPARATED BY A CENTER LAYER OF GRAHAM CRUNCHIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT ICE CREAM | LAYERS OF CHEESECAKE FLAVORED AND STRAWBERRY ICE CREAMS SEPARATED BY A CENTER LAYER OF GRAHAM CRUNCHIES | Winner |
|---|---|---|---|
| Calcium, Ca | 92 MG | 48 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 102 MG | |
| Sodium, Na | 85 MG | 211 MG |