REDUCED FAT ICE CREAM vs STRAWBERRY ICE CREAM
Nutrition comparison per 100 g serving
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REDUCED FAT ICE CREAM wins in 5 out of 11 nutrient categories
REDUCED FAT ICE CREAM: 5
vs
STRAWBERRY ICE CREAM: 4
(2 ties)
Overview
| Nutrient | REDUCED FAT ICE CREAM | STRAWBERRY ICE CREAM | Winner |
|---|---|---|---|
| Calories | 203 cal | 200 cal | |
| Protein | 3.1 g | 2.7 g | |
| Carbs | 29.7 g | 24 g | |
| Fat | 7.8 g | 12 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT ICE CREAM | STRAWBERRY ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.4 MG |
Minerals
| Mineral | REDUCED FAT ICE CREAM | STRAWBERRY ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 80 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 195 MG | 0 MG | |
| Sodium, Na | 109 MG | 60 MG |