REDUCED FAT ICE CREAM vs RASPBERRY CHEESECAKE
Nutrition comparison per 100 g serving
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REDUCED FAT ICE CREAM wins in 5 out of 10 nutrient categories
REDUCED FAT ICE CREAM: 5
vs
RASPBERRY CHEESECAKE: 2
(3 ties)
Overview
| Nutrient | REDUCED FAT ICE CREAM | RASPBERRY CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 203 cal | 194 cal | |
| Protein | 4.7 g | 3.0 g | |
| Carbs | 26.6 g | 26.9 g | |
| Fat | 7.8 g | 10.5 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT ICE CREAM | RASPBERRY CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT ICE CREAM | RASPBERRY CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 119 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 86 MG | 60 MG |