REDUCED FAT ICE CREAM vs SLOW CHURNED YOGURT BLENDS
Nutrition comparison per 100 g serving
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REDUCED FAT ICE CREAM wins in 6 out of 11 nutrient categories
REDUCED FAT ICE CREAM: 6
vs
SLOW CHURNED YOGURT BLENDS: 1
(4 ties)
Overview
| Nutrient | REDUCED FAT ICE CREAM | SLOW CHURNED YOGURT BLENDS | Winner |
|---|---|---|---|
| Calories | 160 cal | 169 cal | |
| Protein | 3.7 g | 3.4 g | |
| Carbs | 27.2 g | 28.8 g | |
| Fat | 4.9 g | 5.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT ICE CREAM | SLOW CHURNED YOGURT BLENDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT ICE CREAM | SLOW CHURNED YOGURT BLENDS | Winner |
|---|---|---|---|
| Calcium, Ca | 138 MG | 169 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 188 MG | 0 MG | |
| Sodium, Na | 68 MG | 59 MG |