REDUCED FAT GROUND PORK vs FAJITA SEASONED CUTS BEEF STEAK STRIPS
Nutrition comparison per 100 g serving
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FAJITA SEASONED CUTS BEEF STEAK STRIPS wins in 4 out of 10 nutrient categories
REDUCED FAT GROUND PORK: 1
vs
FAJITA SEASONED CUTS BEEF STEAK STRIPS: 4
(5 ties)
Overview
| Nutrient | REDUCED FAT GROUND PORK | FAJITA SEASONED CUTS BEEF STEAK STRIPS | Winner |
|---|---|---|---|
| Calories | 241 cal | 98 cal | |
| Protein | 18.8 g | 18.8 g | Tie |
| Carbs | 0 g | 2.7 g | |
| Fat | 17.9 g | 1.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT GROUND PORK | FAJITA SEASONED CUTS BEEF STEAK STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT GROUND PORK | FAJITA SEASONED CUTS BEEF STEAK STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 1.6 MG | |
| Sodium, Na | 179 MG | 714 MG |