REDUCED FAT GROUND PORK vs 100% GRASS FED ANGUS BEEF NEW YORK STRIP LOIN STEAK
Nutrition comparison per 100 g serving
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100% GRASS FED ANGUS BEEF NEW YORK STRIP LOIN STEAK wins in 4 out of 10 nutrient categories
REDUCED FAT GROUND PORK: 1
vs
100% GRASS FED ANGUS BEEF NEW YORK STRIP LOIN STEAK: 4
(5 ties)
Overview
| Nutrient | REDUCED FAT GROUND PORK | 100% GRASS FED ANGUS BEEF NEW YORK STRIP LOIN STEAK | Winner |
|---|---|---|---|
| Calories | 241 cal | 196 cal | |
| Protein | 18.8 g | 20.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 17.9 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT GROUND PORK | 100% GRASS FED ANGUS BEEF NEW YORK STRIP LOIN STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT GROUND PORK | 100% GRASS FED ANGUS BEEF NEW YORK STRIP LOIN STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 1.6 MG | |
| Sodium, Na | 179 MG | 54 MG |