REDUCED FAT GRATED PARMESAN-STYLE TOPPING CHEESE vs MATURE IRISH CHEDDAR
Nutrition comparison per 100 g serving
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REDUCED FAT GRATED PARMESAN-STYLE TOPPING CHEESE wins in 4 out of 11 nutrient categories
REDUCED FAT GRATED PARMESAN-STYLE TOPPING CHEESE: 4
vs
MATURE IRISH CHEDDAR: 3
(4 ties)
Overview
| Nutrient | REDUCED FAT GRATED PARMESAN-STYLE TOPPING CHEESE | MATURE IRISH CHEDDAR | Winner |
|---|---|---|---|
| Calories | 400 cal | 414 cal | |
| Protein | 0 g | 25 g | |
| Carbs | 40 g | 0 g | |
| Fat | 20 g | 35.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT GRATED PARMESAN-STYLE TOPPING CHEESE | MATURE IRISH CHEDDAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT GRATED PARMESAN-STYLE TOPPING CHEESE | MATURE IRISH CHEDDAR | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 750 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 40 MG | 0 MG | |
| Sodium, Na | 2,000 MG | 721 MG |