REDUCED FAT GLATT KOSHER BEEF FRANKS vs PORK SAUSAGE
Nutrition comparison per 100 g serving
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REDUCED FAT GLATT KOSHER BEEF FRANKS wins in 6 out of 10 nutrient categories
REDUCED FAT GLATT KOSHER BEEF FRANKS: 6
vs
PORK SAUSAGE: 2
(2 ties)
Overview
| Nutrient | REDUCED FAT GLATT KOSHER BEEF FRANKS | PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 204 cal | 282 cal | |
| Protein | 16.3 g | 15.3 g | |
| Carbs | 6.1 g | 1.2 g | |
| Fat | 14.3 g | 23.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT GLATT KOSHER BEEF FRANKS | PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.9 MG | 1.4 MG |
Minerals
| Mineral | REDUCED FAT GLATT KOSHER BEEF FRANKS | PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 94 MG | |
| Iron, Fe | 2.2 MG | 0.9 MG | |
| Sodium, Na | 918 MG | 788 MG |