REDUCED FAT CULTURED BUTTERMILK vs EVAPORATED WHOLE MILK
Nutrition comparison per 100 g serving
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REDUCED FAT CULTURED BUTTERMILK wins in 5 out of 11 nutrient categories
REDUCED FAT CULTURED BUTTERMILK: 5
vs
EVAPORATED WHOLE MILK: 3
(3 ties)
Overview
| Nutrient | REDUCED FAT CULTURED BUTTERMILK | EVAPORATED WHOLE MILK | Winner |
|---|---|---|---|
| Calories | 50 cal | 133 cal | |
| Protein | 3.3 g | 6.7 g | |
| Carbs | 5 g | 10 g | |
| Fat | 1.5 g | 6.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT CULTURED BUTTERMILK | EVAPORATED WHOLE MILK | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.3 MG |
Minerals
| Mineral | REDUCED FAT CULTURED BUTTERMILK | EVAPORATED WHOLE MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 233 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 117 MG | 100 MG |