REDUCED FAT CULTURED BUTTERMILK vs ROOT BEER FLOAT MILK
Nutrition comparison per 100 g serving
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REDUCED FAT CULTURED BUTTERMILK wins in 6 out of 10 nutrient categories
REDUCED FAT CULTURED BUTTERMILK: 6
vs
ROOT BEER FLOAT MILK: 1
(3 ties)
Overview
| Nutrient | REDUCED FAT CULTURED BUTTERMILK | ROOT BEER FLOAT MILK | Winner |
|---|---|---|---|
| Calories | 50 cal | 88 cal | |
| Protein | 3.8 g | 2.9 g | |
| Carbs | 4.2 g | 11.7 g | |
| Fat | 2.1 g | 3.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT CULTURED BUTTERMILK | ROOT BEER FLOAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | REDUCED FAT CULTURED BUTTERMILK | ROOT BEER FLOAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 125 MG | Tie |
| Iron, Fe | 0 MG | 0.2 MG | |
| Sodium, Na | 54 MG | 44 MG |