REDUCED FAT CREAM CHEESE vs AMERICAN REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT
Nutrition comparison per 100 g serving
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AMERICAN REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT wins in 5 out of 11 nutrient categories
REDUCED FAT CREAM CHEESE: 1
vs
AMERICAN REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT: 5
(5 ties)
Overview
| Nutrient | REDUCED FAT CREAM CHEESE | AMERICAN REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calories | 250 cal | 238 cal | |
| Protein | 7.1 g | 19.1 g | |
| Carbs | 3.6 g | 9.5 g | |
| Fat | 21.4 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT CREAM CHEESE | AMERICAN REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT CREAM CHEESE | AMERICAN REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 1,190 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 482 MG | 1,619 MG |