REDUCED FAT CRACKERS vs BAKED SNACK CRACKERS
Nutrition comparison per 100 g serving
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REDUCED FAT CRACKERS wins in 4 out of 10 nutrient categories
REDUCED FAT CRACKERS: 4
vs
BAKED SNACK CRACKERS: 3
(3 ties)
Overview
| Nutrient | REDUCED FAT CRACKERS | BAKED SNACK CRACKERS | Winner |
|---|---|---|---|
| Calories | 438 cal | 500 cal | |
| Protein | 6.3 g | 10 g | |
| Carbs | 75 g | 63.3 g | |
| Fat | 12.5 g | 26.7 g | |
| Fiber | 6.2 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT CRACKERS | BAKED SNACK CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT CRACKERS | BAKED SNACK CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 3.6 MG | |
| Sodium, Na | 938 MG | 700 MG |