REDSKIN POTATO SALAD WITH ZESTY DILL vs ROASTED RED PEPPER & ARTICHOKE BRUSCHETTA
Nutrition comparison per 100 g serving
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ROASTED RED PEPPER & ARTICHOKE BRUSCHETTA wins in 7 out of 11 nutrient categories
REDSKIN POTATO SALAD WITH ZESTY DILL: 3
vs
ROASTED RED PEPPER & ARTICHOKE BRUSCHETTA: 7
(1 ties)
Overview
| Nutrient | REDSKIN POTATO SALAD WITH ZESTY DILL | ROASTED RED PEPPER & ARTICHOKE BRUSCHETTA | Winner |
|---|---|---|---|
| Calories | 195 cal | 117 cal | |
| Protein | 2.7 g | 3.3 g | |
| Carbs | 15.0 g | 3.3 g | |
| Fat | 14.2 g | 10 g | |
| Fiber | 1.8 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDSKIN POTATO SALAD WITH ZESTY DILL | ROASTED RED PEPPER & ARTICHOKE BRUSCHETTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 26 MG |
Minerals
| Mineral | REDSKIN POTATO SALAD WITH ZESTY DILL | ROASTED RED PEPPER & ARTICHOKE BRUSCHETTA | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 33 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Potassium, K | 406 MG | 0 MG | |
| Sodium, Na | 204 MG | 417 MG |