REDI-SERVE vs SEASONED & FULLY COOKED PULLED PORK
Nutrition comparison per 100 g serving
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REDI-SERVE wins in 5 out of 10 nutrient categories
REDI-SERVE: 5
vs
SEASONED & FULLY COOKED PULLED PORK: 4
(1 ties)
Overview
| Nutrient | REDI-SERVE | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calories | 325 cal | 264 cal | |
| Protein | 13.0 g | 13.6 g | |
| Carbs | 18.2 g | 20 g | |
| Fat | 20.8 g | 14.3 g | |
| Fiber | 5.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDI-SERVE | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | REDI-SERVE | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 52 MG | 14 MG | |
| Iron, Fe | 1.4 MG | 0.8 MG | |
| Sodium, Na | 779 MG | 536 MG |