Reddi-wip Non Dairy Whipped Topping Made with Almond Milk vs SOUR PATCH VARIEGATE RASPBERRY 2LB
Nutrition comparison per 100 g serving
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Reddi-wip Non Dairy Whipped Topping Made with Almond Milk wins in 3 out of 13 nutrient categories
Reddi-wip Non Dairy Whipped Topping Made with Almond Milk: 3
vs
SOUR PATCH VARIEGATE RASPBERRY 2LB: 2
(8 ties)
Overview
| Nutrient | Reddi-wip Non Dairy Whipped Topping Made with Almond Milk | SOUR PATCH VARIEGATE RASPBERRY 2LB | Winner |
|---|---|---|---|
| Calories | 200 cal | 571 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 20 g | 65.7 g | |
| Fat | 10 g | 34.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Reddi-wip Non Dairy Whipped Topping Made with Almond Milk | SOUR PATCH VARIEGATE RASPBERRY 2LB | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Reddi-wip Non Dairy Whipped Topping Made with Almond Milk | SOUR PATCH VARIEGATE RASPBERRY 2LB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 29 MG | |
| Sodium, Na | 0 MG | 14 MG |