RED WINE BRAISED ROAST SLOW COOKERS SEASONING MIX vs IODIZED SEA SALT
Nutrition comparison per 100 g serving
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IODIZED SEA SALT wins in 3 out of 7 nutrient categories
RED WINE BRAISED ROAST SLOW COOKERS SEASONING MIX: 0
vs
IODIZED SEA SALT: 3
(4 ties)
Overview
| Nutrient | RED WINE BRAISED ROAST SLOW COOKERS SEASONING MIX | IODIZED SEA SALT | Winner |
|---|---|---|---|
| Calories | 333 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED WINE BRAISED ROAST SLOW COOKERS SEASONING MIX | IODIZED SEA SALT | Winner |
|---|---|---|---|
| Sodium, Na | 10,000 MG | 39,333 MG |