RED WINE BRAISED ROAST SLOW COOKERS SEASONING MIX vs ASIAN STIR FRY SAUCE AND MARINADE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
RED WINE BRAISED ROAST SLOW COOKERS SEASONING MIX: 2
vs
ASIAN STIR FRY SAUCE AND MARINADE: 2
(6 ties)
Overview
| Nutrient | RED WINE BRAISED ROAST SLOW COOKERS SEASONING MIX | ASIAN STIR FRY SAUCE AND MARINADE | Winner |
|---|---|---|---|
| Calories | 333 cal | 118 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 23.5 g | |
| Fat | 0 g | 2.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED WINE BRAISED ROAST SLOW COOKERS SEASONING MIX | ASIAN STIR FRY SAUCE AND MARINADE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED WINE BRAISED ROAST SLOW COOKERS SEASONING MIX | ASIAN STIR FRY SAUCE AND MARINADE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 10,000 MG | 1,059 MG |